Obon is the Festival of the Dead. Though obon traditionally fell in July, it varies from region to region, and the generally accepted period is now three days in the middle of August. Nearly all corporations offer their employees obon break, though it isn’t a national holiday. Obon is one of the two big family vacation times, the other being New Year’s, when people usually tend to return to their parents’ house. This returning to one’s origins is not for only the living, but the deceased as well. Families’ ancestors’ spirits return the their graves, and their kin assemble to pay respects. At the end is a lovely festival of lights to help lead the departed back to the world of the afterlife.
I don’t have any blood relations in Japan but when I first started out here I met some very dear people that to me were family, so traditionally every summer for obon I would go back to the beginning, to Nara, and visit with them.
But times change and people move on. All of the people I grew up with in Kansai are moved or estranged, so going back now has become little more visiting with ghosts in another victim of urban sprawl and over development. It’s just as well because in recent years I’ve been working too much to really notice.
So the saying goes, “Obon mo shigoto da ze!“, which means “Obon is also work!” This is a play on a classic drama Hisatsu shigotonin where the original saying goes something along the lines of, “Shigoto no ato wa shigoto da ze!“, which means “After work comes work!” This tongue-in-cheek line is comedy that rubs the wrong way, since so many of us in Tokyo are bound and chained to this work-centric lifestyle anyway. Nowadays the particular place it I notice it though is on pachinko ads in the trains.

2008 marks the fortieth anniversary of film series “Otoko wa tsurai yo” (It’s Tough Being a Man). The protagonist, Tora-san, deserves a proper post to himself, but here’s a shot from the Yamanote line platform at Shibuya displaying the cool countenance of Japan’s perennial hard luck lover.

My cherry tomatoes have also come of age the last couple weeks, though for the most part it hasn’t been a good harvest at the Ventura farm this year. I didn’t do any cultivation research in advance so I guess this is what I get. I know I can get more out of my crop; things have just been so hectic I don’t have time to do much more than water at midnight and in the morning. The tomatoes tasted okay; not superb, but passable. When steamed the carrots were half-decent as well.